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Sticky toffee pudding with raisins

Sticky Toffee Pudding - World's Finest Gourmet Food

Sticky Toffee Pudding Co Shipped to Your Door Anywhere. Order Now All Your Favorite British FoodsEnglish Groceries in the USA. We Offer A Great Selection Of British Food. Customer Service Available Our answer Nigella's Easy Sticky Toffee Pudding (from NIGELLA BITES) is a self-saucing sponge pudding, where liquid ingredients are poured over a sponge batter before it is put in the oven. As the sponge bakes it rises up through the liquid, leaving a thick sauce underneath

Thick, Gooey, Boozy Rum Raisin Sauce- While the Sticky Toffee Pudding is warm, turn over the mold onto a plate and there you have it, your Sticky Toffee Pudding. Spoon more of the warm Rum Raisin Sauce over the pudding, then top with a garnish of candied ginger. Serve the warm Sticky Toffee Pudding with whipped cream or ice cream Fold this paste gently into the pudding mix. Grease a 6x cavity muffin tin using a kitchen towel soaked in cooking oil and pour the pudding mix almost to the top of each cavity. Bake in a 160°C pre-heated oven for 20 minutes until risen. While the puddings are baking, you can prepare the Toffee Sauce Preheat oven at 350ᴼF (30 mins) STEP 2 Mix the coffee with hot water. Add raisins to coffee mixture and set aside. (5 mins

Buy HOT RAISINS GOOD VIBE Sticky Toffee Pudding SNACKS 1975 Long Sleeve T-Shirt: Shop top fashion brands Men at Amazon.com FREE DELIVERY and Returns possible on eligible purchase Preheat the oven at 180°C (350°F) and grease a mini round pan, around 4-inch. With a whisk, mix the butter, sugars, egg and raisins (without water). Mix together the flour, baking powder, baking soda and cinnamon (a lot if you love it!) and add it to the liquids. Mix everything together with an electric mixer Sticky Toffee Pudding with Homemade Custard - A traditional English pudding kicked up a notch, with the addition of rum-infused raisins! If you go to any English restaurant, you're more than likely to see at least one of the following traditional puds on the menu: Apple pie and custard/cream Chocolate fudge cake and ice crea Method STEP 1 Put the dates, raisins, milk and brandy or rum in a small saucepan and bring to the boil. Simmer for 5 mins until the fruit is soft and the liquid has been absorbed - don't worry if it looks a little curdled Melt the butter and sugar in a small saucepan. Use a lower temperature to allow the butter to slowly melt and the sugar to dissolve. Remove the pan from the heat. Add the flour, mixing well to avoid lumps, then add the dates, raisins, walnuts and almonds

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  1. This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream
  2. cemeat
  3. It was more of a wet, sticky, thick porridge consisting of boiled figs, water, wine, ground almonds, raisins and honey. It later evolved into incorporating ground meat and grains and then later still evolved into a steamed pudding that was made with raisins. Where does the term plum pudding come from
  4. utes
  5. utes. Let cool slightly and prepare the sauce
  6. Come on, let's go make some sticky toffee pudding. Soak the 1 cup dried dates or figs in the 2/3 cup boiling water as you work on the batter. You'll see how nicely they soften up and become plump and tender. In the bowl of your mixer, blend together until light and fluffy

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  1. utes until the raisins are plumped and the liquid is syrupy. Add in the baking soda and stir (it will foam). Set aside to cool
  2. To serve, preheat the broiler. Pour about a tablespoon of sauce onto the puddings. Place the puddings under the broiler until the tops are crunchy and the sauce is bubbling. Transfer the puddings to individual serving plates and top with remaining toffee sauce and nuts. Serve with custard sauce dribbled around the edges of the plate
  3. utes to soften. Meanwhile, cream your butter and sugar until pale using an electric blender. Add the eggs a little at a time until the mixture is well combined

Cooking Sticky Toffee Pudding Choose your own raisin pudding flavors and decorate the delicious gooey pudding with whatever toppings and syrups you want! Keep it beige with walnuts, raisins, and caramel syrup to deliver the sweetness and crunchiness you need. How To Play There was no other way of doing it, I had to incorporate my favourite ice cream flavour rum & raisin into it somehow! First port of call was the BBC Food website to see if I could find the recipe I made last time; sticky toffee pudding is often steamed but can also be baked - this takes less time to do and is a bit easier to pull off

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Sticky toffee pudding is a British sponge cake dessert made with pitted, dried dates. The cake gets smothered in a gooey toffee sauce, and it's generally served with vanilla ice cream. It's sticky because it gets soaked in the toffee sauce immediately after baking, and then right before serving. Double the sauce, double the stick Figgy Pudding. Figgy pudding has gone through a big transformation throughout the years. It was created in the 14 th century as a savory dish made of beef, mutton, raisins and prunes. It became a dessert in the 16 th century and is now made with brown sugar, currants, alcohol and spices. Surprisingly, figs aren't always included in the recipe Sticky toffee pudding consists of a moist sponge cake with chopped dates, and a toffee topping. It's often served with a homemade custard sauce or vanilla ice cream.. 2-1/4 cups cake flour 1 teaspoon baking powder. 1/4 cup butter, softened 3/4 cup white sugar 1 beaten egg. 1 cup dates, pitted, and roughly chopped 1 cup boiling water 1 teaspoon baking soda 1 teaspoon vanill High quality sticky toffee pudding. Delivered right to your door, fast! Where delicious gourmet food meets amazing customer service. Make any occasion special Add the boiling water to the dates and stir. In a large bowl, combine the butter, brown sugar and eggs; beat until just combined. Fold in the flour, baking powder, salt and date mixture. Pour the batter into the prepared pan and bake 40 to 50 minutes or until the center springs back when pressed slightly

Set aside to cool. Sift the flour, salt and baking powder together. In the bowl of a mixer, cream the butter and sugars together. Add in the eggs one at a time and mix until incorporated. Add in vanilla and orange zest. Slowly add in the dry ingredients and mix until incorporated, scraping down the bowl as needed Toffee Sauce While the pudding bakes, combine the butter, cream, and brown sugar with 3 tablespoons water in a saucepan and bring to a boil. Reduce the heat and simmer for a few minutes, add rum. Put the dates in a bowl, add the baking soda, and pour on 250 ml (9 fl oz) of hot or boiling water. Leave to stand while you prepare the rest of the batter. Cream together the butter and sugar. Beat in the eggs one at a time. Sieve in the flour and fold it into the mixture. Add in the dates with their liquid, together with the vanilla essence

Combine the flour, baking powder, baking soda and salt in a small bowl and set aside. In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Add the vanilla. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack. Meanwhile, in a small saucepan, melt butter over medium heat; stir in brown sugar and cream. Bring to a boil, stirring to dissolve sugar. Reduce heat; simmer about 5 minutes or until slightly thickened, stirring constantly Bake 35 minutes or until skewer inserted into the centre comes out clean. While still hot, poke about 40 holes all over the surface using a skewer. Pour over 1/2 cup Butterscotch Sauce, leave to soak for 10 minutes. Use overhang to lift cake out. Cut, serve warm with remaining warm sauce and ice cream or cream Sticky toffee pudding. Another classic, sticky toffee pudding is decadently rich and gooey, with a light medjool date sponge. Transform an autumnal glut of apples into a delicious dessert by combining them with raisins and topping with a basic sponge. It only takes half an hour to prepare - an ideal midweek treat. Eve's pudding recipe

Sticky Toffee Pudding With Raisins Ask Nigella

Video: Sticky Toffee Pudding with Rum Raisin Sauce - Today's Home

Blend date-water mixture in a blender or food processor until smooth. In a large bowl, combine the melted butter and sugars. Whisk in eggs, then salt. Stir in the flour, then date puree. Pour the batter into the prepared pan and bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean I'm delighted, said Tracy Claros, founder of the Sticky Toffee Pudding Co. The next step is to work with supermarkets and distributors to get these bars into the hands of our customers. Tiffin is a chocolaty bar with crunchy biscuits, roasted almonds, chewy raisins and glace cherries. Claros spent two years developing the recipes. It is possible to make the sticky toffee pudding a day ahead if it is wrapped in enough cling film. Do not overcook the pudding or it will become dry. Only add the bicarbonate after pureeing the raisins otherwise the mixture will foam too much. The traditional recipes uses dates but raisins are a cheaper alternative The toffee sauce for Sticky Toffee Pudding can be made 4 hours ahead of time and kept at room temperature. Reheated on low heat until bubbling before serving. Make Ahead Sticky Toffee Pudding. Sticky Toffee Pudding gets even better as it soaks so this is a perfect holiday dessert to make a day or two in advance

Sticky Toffee Pudding - Think raisins think Californi

  1. Sticky date & raisin pudding recipe. Learn how to cook great Sticky date & raisin pudding . Crecipe.com deliver fine selection of quality Sticky date & raisin pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Sticky date & raisin pudding recipe and prepare delicious and healthy treat for your family or friends
  2. Nigella's sticky toffee pudding is dark, sticky and treacley. Best eaten warm, it's smothered in toffee sauce and extra cream if you're feeling indulgent
  3. Available from 12 midday. DESSERT ‍. Plum and Raisin pudding cheesecake with caramelized orange. Mini sticky toffee pudding. Warm chocolate lava cake with vanilla ice cream. Can't decide which one to have have taken all 3 that's the beauty of the all you can eat option

Is sticky toffee pudding Canadian or British in origin? British. More specifically from the Lake District in England. Who knows where it came from but Francis Ernest Coulson MBE was the chef that made it his thing at Sharrow Bay. My late mum used. Sticky Toffee Pudding with a Whiskey Raisin Caramel. Quantity. Regular price £15 Unit price / per . Sold out Serves Two Ingredients: Flour GLUTEN, Dates, Raisin, Fats, Treacle, EGG, Sugar, SOY. This product is Dairy Free and Vegetarian .. Pudding: Lightly grease deep dish casserole pans. Fill with toasted bread cubes and raisins mixed together. Heat milk and butter in pan over medium heat. Whisk sugar, eggs, nutmeg, cinnamon, vanilla, and salt. Add 1 cup of the heated milk mixture to this, then mix this into the hot milk mixture. Pour over the bread and raisins

Sticky Toffee Pudding Recipe

  1. Sticky Toffee Pudding Cookies Then add the oats, the toffee bits and the golden raisins. Mix again until just incorporated. 3. Scoop out cookies with ice-cream scoop, then roll into balls with the palms of your hands, place on the prepared baking sheets. Flatten the tops slightly (just enough so that the balls won't roll on the cookie.
  2. utes, then stir in the vanilla and baking soda
  3. utes. Meanwhile, in a separate bowl, cream butter and sugar until combined. Beat in eggs one at a time
  4. Sticky Toffee Pudding. If you've had it, you know. If you haven't had it, you need to fix that now. STICKY TOFFEE PUDDING Ingredients Cake 400g pitted dried dates, chopped to the size of raisins 300g coffee, divided 210g flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 3/4 ts
  5. i silicone bundt moulds as they have the most perfect natural well for the toffee sauce but there's always enough batter left-over to bake a small loaf.
  6. Feb 11, 2013 - Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit, from BBC Good Food
  7. Sticky sultana pudding recipe. Learn how to cook great Sticky sultana pudding . Crecipe.com deliver fine selection of quality Sticky sultana pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Sticky sultana pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite
Sticky Toffee Pudding with Homemade Custard - Nicky's

Bake the bread pudding for 45 minutes at 350F until golden on top. Cool for 10 minutes and serve warm. Stir brown sugar and butter in a heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream and Amaretto and bring to a simmer. Simmer for about 5 minutes But they can only do sticky toffee pudding if their humans (a) bring some home for them or (b) make some themselves. Cats-and I know this will upset some of you—can't cook and wouldn't bother if they could. A nice raw mouse is good for the digestion. Both going down and coming up. You're welcome. raisin monda Sticky Toffee Pudding Cake Very slightly adapted from Smitten Kitchen, who explains it was originally from Sunday Suppers Cookbook, where it was inspired by the version at Café Moto in Brooklyn. Cake 12 ounces mejool dates 2 1/4 cups boiling water 1 1/2 teaspoons baking soda 8 tablespoons unsalted butter, melte

Date Toffee Cakes. Yield: 12 cakes. 1 1/4 cups honey dates, pitted. 1/2 teaspoon baking soda. 5 tablespoons unsalted butter. 1/2 cup granulated sugar. 1 tablespoon plus 1 1/2 teaspoon (packed) brown sugar. 12 ounces boiling water. 1 egg + 1 yolk. 1/4 teaspoon kosher salt. 1 cup + 2 tablespoons Cup4Cup or all-purpose flour. 1 Preheat the oven to 350°F (180°C). Spray a 9x9 square dish* with non-stick spray. Set aside. Sift the flour into a mixing bowl and add the sugar, baking powder, baking soda and salt and mix together. Add the white vinegar to the soy milk and let it curdle This vegan sticky toffee pudding recipe is perfect for making a day or two ahead. Simply wrap in fresh foil and store in a cool place. Then, reheat in a low oven for 30 - 40 minutes, and warm your toffee sauce on the hob before pouring over the pudding and serving! Making sticky toffee pudding vega Stuffed with raisins, sultanas, carrot, apple, mixed peel, dates, cherries, apricots, stem ginger, almonds, walnuts, spices and glugs of brandy & sherry, this is a very special Christmas pudding! Our 454g / 1lb pud is perfect for 4-6 people. Christmas Pudding

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Preheat the oven to 190°C/gas mark 5 and butter a 11/2-litre capacity pudding dish. In the dish that the pudding will be baked in, combine the 100g dark muscovado sugar with the flour with a whisk. Pour the milk into a measuring jug, beat in the egg, vanilla and melted butter and then pour this mixture over the sugar and flour and stir to combine Sticky toffee pudding. British/English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Wikipedia. Arctic roll

Sticky Toffee Pudding {For One} Bites of Bakin

Sticky toffee pudding traybake. Saved by Broma Bakery. 162. Tray Bake Recipes Baking Recipes Cake Recipes Dessert Recipes Easter Recipes Dessert Ideas Drink Recipes Köstliche Desserts Delicious Desserts Do you heat up sticky toffee pudding? The puddings can be made a day or two in advance, placed in an ovenproof dish and drenched with the sauce. Cover the dish loosely with aluminum foil and store until needed. Reheat for 20 minutes in a hot oven, 160C/325F/Gas 3, or until the sauce is bubbling nicely. Serve with custard or ice cream Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. It is considered a British classic by various culinary experts, alongside bread and butter pudding, jam roly-poly and. The original sticky toffee pudding recipe apparently came from the Lake District. Thank you, Cumbria. We are eternally grateful. Even if my version is more of a self saucing sticky date pudding. With raisins. Serves 4-6. Ingredients Sponge. Dark muscovado sugar, 75g; Self-raising flour, 125g; Salt, a pinch; Milk, 90ml; Egg, 1, beaten; Butter.

Grease 8-inch (2 L) square baking dish; set aside. In bowl, beat together eggs, milk, cream, 1/2 cup (125 mL) brown sugar, vanilla, cinnamon, orange zest and salt. Drain raisins. Combine raisins and bread cubes in large bowl; stir in egg mixture until well combined. Let stand for 10 to 15 minutes or until egg mixture is completely absorbed To mashed potatoes, add sugar gradually. Add whole eggs, one at at time, mixing well after each addition. Mix in butter with a fork. Add milk 1/2 cup raisins or lightly toasted walnut pieces; 2 tablespoons brandy; Directions for recipe: English Sticky Toffee Pudding. English Sticky Toffee Pudding - Preheat the oven to 350 F. Grease six 5-ounce ramekins or individual savarin pans (ring-shaped pans) and place then in a roasting pan with sides higher than the baking dishes.. Make a mug of tea, without milk. Remove teabag after a few minutes then add the raisins. Leave to stand for 5 minutes. Meanwhile, beat the butter with sugars in a mixing bowl. Whisk in the eggs. Add the flour, vanilla extract and cinnamon and mix. Drain the raisins and add to a food processor or blender with a tablespoon of milk Buy Womens HOT RAISINS GOOD VIBE Sticky Toffee Pudding SNACKS 1975 V-Neck T-Shirt: Shop top fashion brands T-Shirts at Amazon.com FREE DELIVERY and Returns possible on eligible purchase

Sticky Toffee Pudding with Homemade Custard - Nicky's

A real sticky toffee pudding is a steamed date nut cake that bakes in its own toffee sauce, so when you turn out the warm cake, a delicious sauce pours out on top of it. The toffee sauce is a gooey caramel mixture that includes butter and/or cream that is added into the pan first and then topped with the cake batter Sticky toffee pudding is a British dessert most popular in pub menus and many restaurants serving traditional British food. I am not a fan of STP variations that include dates or raisins but I can do with the walnut variation. However, this recipe is a rich one with no 'extra' ingredients making it very moist and flavoursome Transfer the dates and any liquid to a food processor and puree until very smooth. Step 3. Preheat the oven to 350°. Lightly butter six 1/2-cup ramekins. In a small bowl, whisk the flour with the.

Sticky date & raisin pudding recipe BBC Good Foo

Spotted dick is the perfect pudding for a treat on a cold winter's day, filled with the comforting flavors of raisins, currants, and brown sugar; the lemon zest adds an unexpected brightness. This traditional recipe calls for suet, which is the fat that surrounds beef kidneys, giving this dessert a rich taste Instructions. Preheat the oven to 350 degrees F. Lightly grease 6 to 8 ramekins (about 6 ounces each) with butter or cooking spray or lightly grease an 8X8- or 9X9-inch pan. For the cake, in a medium bowl, stir together the dates, boiling water, baking soda and vanilla extract (see note for alternate method) Sticky toffee pudding is one of Britain's most loved puddings. With its signature dark, rich, date-filled sponge, and thick and sticky toffee sauce topping, it is the ultimate traditional Christmas pudding to serve with ice cream or custard. It freezes well, too, for a make-ahead holiday dessert Sticky toffee pudding Cartmel 390g, £4.20, Waitrose A nice slick of butter-coloured toffee on top, which looks promising. The sponge itself is quite dense but it has a proper toffee taste

Cover each ramekin with a piece of buttered foil, making sure to seal well. Stack the ramekins in the rack. Place the rack into the pressure cooker. Pour in 2 cups of water around the rack. Lock the lid in place, and place over high heat to bring up to pressure. Reduce heat to med-low (to keep an even pressure) Deselect All. 2 cups salted roasted mixed nuts. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/8 teaspoon ground cloves. 1 stick unsalted butter, cut into 1 1/2-inch pieces, plus more. Method. Pour 150ml boiling water over the dates, tea bag and bicarbonate of soda and set aside to soak for 10 mins. Remove the teabag and discard. Add the vanilla extract and mash the mixture with a fork. Preheat the oven to gas 4, 180°C, fan 160°C The last time I brought up Sticky Toffee Pudding around here was back in 2009, when Miriam (then dubbed the 'reluctant foodie,' made David Lebovitz's recipe as a guest post.Time has passed, Miriam has gone from reluctant to as obsessive as the rest of us (she owns a cake stand and hosts several-course dinners), and Rose Levy Beranbaum is bringing sticky back Bake until pudding cake is tan, set, and firm on top (about 35 minutes). 10. Remove from oven to let cool. 11. Combine butter, heavy cream, and brown sugar in a small heavy saucepan. 12. Heat toffee until boiling while stirring constantly. 13. Reduce heat to medium low heat until mixture thickens (about 8 minutes)

Sticky Toffee Florentines - Hudson Valley Home and Garde

  1. Sticky Toffee Pudding 1/2 cup boiling water 8 oz dates, seeds removed 1 1/3 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 6 tbsp butter, room temperature 3/4 cup dark brown sugar 2 large eggs 1 tsp vanilla extract 1 recipe Toffee Sauce (below) Preheat oven to 350F. Grease and flour a 12-cup muffin pan
  2. imum speed, add the flour, dates, sultanas or raisins and walnuts and mix until just combined
  3. Sticky Toffee Pudding. 1 x = 8 servings. 350g or 3 cups dates. 250ml or 1 cup boiling water. 1 ½ tsp baking soda. 175g or 1 ¼ cup flour. ½ tsp ground ginger. ½ tsp ground salt. 125g or ½ cup.
  4. Apricot Sticky Toffee Pudding Chocolate and Zucchini-Clotilde. brown sugar, brown sugar, baking powder, baking soda, dried apricots and 8 more. Mary's Sticky Toffee Pudding BBC. baking powder, self raising flour, bicarbonate of soda, vanilla extract and 10 more. Perfect English Sticky Toffee Pudding Rock Recipes
  5. Sticky Toffee Pudding Recipe. Try a taste of British life with this tantalizing Sticky Toffee Pudding. A soft date cake forms the base of this divine dessert, while a salty-sweet sauce coats the top, lightly soaking the cake. Top this delicate delight with whipped cream and chopped pecans for the ultimate garnish combination and presentation

Method. Grease a 900ml (1 1/2 pint) pudding basin. Place the butter and sugar in the Kenwood Bowl. Set the timer for 3 minutes and using the K Beater, at speed 3, cream together until light and fluffy. Gradually beat in the eggs and vanilla. Using the K Beater at minimum speed, add the flour, dates, sultanas or raisins and walnuts and mix until. Remove from microwave and set aside. Grease a 22 cm ring container with high sides. Combine dates and water in a heatproof dish. cook, uncovered, for 4-5 minutes on 850 watts/high/100%. Quickly stir in bicarb of soda (mixture will froth, so don't worry). Cream together butter, sugar and orange rind Toffee Sauce 85g soft light brown sugar 40g butter 2 tbsp milk. Preheat the oven to 180C and grease and line a 20cm square tin. Put the dates, raisins, bicarbonate of soda and boiling water in a small saucepan, and heat gently over for a low heat for 5 minutes (or until the dates and raisins are soft) Bring the raisins to a quick simmer and drain. Beat ¼ cup butter, brown sugar and baking powder until fluffy. Beat in the egg, then the molasses and vanilla. Beat in the flour. Puree the raisins in a food processor. Add the baking soda, and stir into the batter. Pour into the prepared cup-cake tins

Preheat the oven to 170 C / Gas 3. In a large bowl sift together the flour, salt and baking powder. Add the sugar and mix well. In another bowl add the milk, eggs, vanilla and melted butter. Whisk together until a light frothy foam forms on top. Add the milk mixture to the flour and mix together until smooth Well, basically, it's a boozy, sticky, dense steamed cake of sorts studded with dried fruit, typically aged at least one month, and flamb é ed at the table before serving. It's also known as plum pudding (and formerly, plum pottage), although there are no plums in it—and generally no figs, either Sticky Toffee Pudding at The Fat Cow I ordered the burger with fries and it was good...nothing spectacular or memorable but it wasn't bad. I had also ordered the sticky toffee pudding and it took over half an hour to come to the table. Th Challah Bread Pudding with Chocolate and Raisins. Use challah as your bread base for an even more decadent bread pudding. Studded with raisins and chocolate chips and drizzled with a rich chocolate ganache, this recipe tastes like a cross between rugelach and babka. Sticky Toffee Date and Orange Pudding. Orange juice and fresh zest balance.

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Sticky Toffee Cheese is perfect for serving after dinner with hot black tea and cream, but it also makes a fantastic Saturday brunch when toasted on top of raisin bread. Made from pasteurized cow's milk. Photo depicts whole form of cheese. We cut and wrap this item by hand. INGREDIENTS: Pasteurised Cows Milk, Chopped Dates, Raisins, Toffee. This Christmas sticky toffee pudding recipe is the perfect dessert to enjoy after Christmas dinner. Filled with warm festive flavours and topped with a sweet and sticky toffee sauce. Everyone at the dinner table is sure to love this dish! Here's what you'll need 1 ½ cups dates, pitted and finely chopped ½ cup raisins ¾ cups golden or. 2 Tbsp. Scotch whisky. Put the first four ingredients into a small pot over medium heat. Bring to a boil, then lower the heat and simmer for about 3 to 4 minutes. Remove from heat and add the whisky, stirring well. When pudding is ready, let cool for about 15 minutes. Then pour most of the syrup over the top Place the pan in the freezer. Preheat the oven to 350*F. For the pudding: Sift together the flour, baking soda, baking powder and salt and set aside. In a medium sized bowl, whisk the butter and sugar together (using a hand whisk or a mixer) until coarsely combined and very light yellow in color This sticky toffee pudding is my favourite cupcake EVER! Award-winning deliciousness! These are delightfully fleecy and totally drenched with heavenly Toffee sauce makes it ultimately moist and sodden! Sticky Toffee moist cake/ pudding is made with chopped dates that give this cake exceptionally distinct flavour and a pleased teatime cake